The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products

EFSA Journal

Winy Messens¹  Jan De Block¹  Caroline Willis¹  Ingrid Clawin‐Rädecker¹  Lotti Egger¹  Maria Teresa Da Silva Felicio¹ 

[1] null;

关键词: alkaline phosphatase;    pasteurisation;    milk;    colostrum;    sheep;    goat;    indicators;   

DOI  :  10.2903/j.efsa.2021.6576

来源: Wiley

【 授权许可】

CC BY