Calculating minimum nutrition requirements in ICU patients

Anaesthesia, Pain & Intensive Care

ARTICLE

Indubala Maurya¹  RamGopalMaurya² 

[1] Department of Anesthesia, Mahatma Gandhi Medical College & Research Institute;Department of Anesthesia, King George Medical University

关键词: Nutrition;    ICU;    Mechanical ventilation;    Morbidity;    Mortality;   

DOI  :  10.35975/apic.v22i1.1198

学科分类：社会科学、人文和艺术（综合）

来源: THK

【 摘 要 】

Critically ill patients frequently receive inappropriate nutrition leading to underfeeding or overfeeding. This is associated with negative outcomes such as poor wound healing, difficulty in weaning from mechanical ventilation and an increase in mortality. This is due to due to lack of standard and appropriate formulas for calorie and protein calculation. We reviewed current evidence and recommendations for the minimum nutrition requirement for ICU patients.

【 授权许可】

CC BY-NC