Children’s breakfast habit related to their perception towards parent’s breakfast habits (study in Sedayu District, Bantul Regency)*DOI : 10.21927/ijnd.2016.4(2).63-70 | Abstract views : 782 times

Jurnal Gizi dan Dietetik Indonesia

article

Winda Irwanti¹  Yhona Paratmanitya¹ 

[1] Department of Nutrition Faculty of Health Science, Alma Ata University

关键词: breakfast habit;    children perception;    parent’s breakfast habit;    kebiasaan sarapan;    persepsi anak;    kebiasaan sarapan orang tua;   

DOI  :  10.21927/ijnd.2016.4(2).63-70

来源: Alma Ata University Press

【 摘 要 】

Background : Breakfast plays an important role in ensuring the good health and wellbeing of an individual, especially children. Evidence suggests that breakfast consumption may improve cognitive function related to memory, exam test score and the level of school attendance. Objectives : To determine the breakfast habits and its risk factors in elementary school children in Bantul. Methods : This cross-sectional study was conducted in four elementary schools in the District Sedayu, Bantul with 126 children as subjects. Breakfast habits investigated by interviews to the children. Results : This study showed that there were 33% of children had no breakfast daily, or had skipped breakfast at least once in a week. The major reasons of children skipping breakfast were not having enough time (38.1%), not hungry (30.9%) and no food available in the morning at home (16.7%). A total of 15.9% mothers and 23% fathers were not breakfast daily according to their children. Breakfast habits of children significantly associated with the children’s perception towards parent’s breakfast habits. Conclusions : Breakfast habits of children significantly associated with the children’s perception towards parent’s breakfast habits.

【 授权许可】

Unknown