Kebiasaan sarapan tidak berhubungan dengan status gizi anak sekolah dasar di Kabupaten Timor Tengah Selatan, Provinsi Nusa Tenggara TimurDOI : 10.21927/ijnd.2015.3(2).77-86 | Abstract views : 787 times

Jurnal Gizi dan Dietetik Indonesia

article

Irma Yunawati¹  Hamam Hadi²  Madarina Julia³ 

[1] Program Studi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada;Prodi S1 Ilmu Gizi STIKES Alma Ata Yogyakarta;Poliklinik Tumbuh Kembang Instansi Kesehatan Anak Rumah Sakit Umum Pusat Dr. Sardjito Yogyakarta

关键词: breakfast habits;    nutritional status;    school children;    kebiasaan sarapan;    anak sekolah;    status gizi;   

DOI  :  10.21927/ijnd.2015.3(2).77-86

来源: Alma Ata University Press

【 摘 要 】

Background : School age children are the future generation. Improvement the quality of human resources should be done early. One of factors affecting the quality of human resources is the nutritional status. Breakfast contributes in nutritional intake (15-25% RDA). Skipping of breakfast makes the body decreasing of glucose. It makes body to unload supplies of energy from fat tissue and cause of weight reduction. Objectives : To determine the relationship between breakfast habits with the nutritional status of elementary school children in Nusa Tenggara Timur Province. Methods : This was an observational study with cross-sectional design. This study used the secondary data of Alma Ata Centre for Healthy Life and Food (ACHEAF) 2013. The subjects were children from elementary school of classes between II-VI in Amanuban Barat and Kie Subdistrict, Timor Tengah Selatan District with total sample of 313 students. Sample were selected by cluster random sampling technique using computer generated random number software. Data analysis used chi-square test with a confidence interval (CI) of 95% to the level of significance of p<0.05. Analysis by logistic regression was done if it showed significance result. Results : The proportion of breakfast habits of school children was 82.11%. Most widely consumed breakfast type (78,32%) was rice (rice porridge and rice) and the other (21.68%) were non-rice eating breakfast (bose corn, yam/cassava, boiled bananas, instant noodles, corn porridge, bread/cooky). The contribution of breakfast energy intake is 13.94% RDA and protein intake was 14.4% RDA. There was no relationship between breakfast habits and nutritional status of elementary school children. Conclusions : Breakfast habits was not related with the nutritional status of school children in Amanuban Barat and Kie Sub-district.

【 授权许可】

Unknown