Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis

Critical Care

Lorenzo Pradelli¹  Axel R. Heller²  Maurizio Muscaritoli³  Abdul Jabbar Omar Alsaleh⁴  Stanislaw Klek⁵  Martin D. Rosenthal⁶  Konstantin Mayer⁷ 

[1] AdRes-Health Economics and Outcome Research, Via Vittorio Alfieri 17, 10121, Turin, Italy;Department of Anesthesiology and Intensive Care Medicine, University of Augsburg, Universitätsstraße 2, 86159, Augsburg, Germany;Department of Clinical Medicine, Sapienza University of Rome, Piazzale Aldo Moro, 5, 00185, Rome, RM, Italy;Department of Economics, University of Bologna, Bologna, Italy;Department of General and Oncology Surgery With Intestinal Failure Unit, Stanley Dudrick’s Memorial Hospital, Tyniecka 15, 32-050, Skawina, Poland;Division of Trauma and Acute Care Surgery, Department of Surgery, University of Florida College of Medicine, 32610-0019, Gainesville, FL, USA;Medical Clinic 4, Pneumology and Sleep Medicine, ViDia Hospitals Karlsruhe, Südendstr. 32, 76137, Karlsruhe, Germany;

关键词: Parenteral nutrition;    Intensive care;    Critically ill;    Meta-analysis;    Cost-effectiveness;    Omega-3 fatty acid;   

DOI  :  10.1186/s13054-020-03356-w

来源: Springer

【 授权许可】

CC BY