Applying life cycle management of colombian cocoa production

Food Science and Technology (Campinas)

Oscar Orlando Ortiz-r²  Raquel Amanda Villamizar Gallardo¹  Joshua Mauricio Rangel¹ 

[1] ,University of Pamplona Department of Industrial Engineering Pamplona,Colombia

关键词: cocoa production;    Colombia;    life cycle management;    sustainability;    taguchi loss function;   

DOI  :  10.1590/S0101-20612014005000006

来源: SciELO

【 摘 要 】

The present research aims to evaluate the usefulness of the application of Life Cycle Management in the agricultural sector focusing on the environmental and socio-economic aspects of decision making in the Colombian cocoa production. Such appraisal is based on the application of two methodological tools: Life Cycle Assessment, which considers environmental impacts throughout the life cycle of the cocoa production system, and Taguchi Loss Function, which measures the economic impact of a process' deviation from production targets. Results show that appropriate improvements in farming practices and supply consumption can enhance decision-making in the agricultural cocoa sector towards sustainability. In terms of agri-business purposes, such qualitative shift allows not only meeting consumer demands for environmentally friendly products, but also increasing the productivity and competitiveness of cocoa production, all of which has helped Life Cycle Management gain global acceptance. Since farmers have an important role in improving social and economic indicators at the national level, more attention should be paid to the upgrading of their cropping practices. Finally, one fundamental aspect of national cocoa production is the institutional and governmental support available for farmers in face of socio-economic or technological needs.

【 授权许可】

CC BY   
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