Characterization and classification of pequi trees (Caryocar brasiliense Camb.) based on the profile of volatile constituents using headspace solid-phase microextraction - gas chromatography - mass spectrometry and multivariate analysis

Food Science and Technology (Campinas)

Renata França Cassimiro Belo²  Rodinei Augusti¹  Paulo Sérgio Nascimento Lopes¹  Roberto Gonçalves Junqueira² 

[1] ,Universidade Federal de Minas Gerais Faculdade de Farmácia Departamento de AlimentosBelo Horizonte MG ,Brasil

关键词: chemometrics;    biodiversity;    Cerrado native fruit;    quimiometria;    biodiversidade;    fruta nativa do Cerrado;   

DOI  :  10.1590/S0101-20612013000500018

来源: SciELO

【 摘 要 】

In order to determine the variability of pequi tree (Caryocar brasiliense Camb.) populations, volatile compounds from fruits of eighteen trees representing five populations were extracted by headspace solid-phase microextraction and analyzed by gas chromatography-mass spectrometry. Seventy-seven compounds were identified, including esters, hydrocarbons, terpenoids, ketones, lactones, and alcohols. Several compounds had not been previously reported in the pequi fruit. The amount of total volatile compounds and the individual compound contents varied between plants. The volatile profile enabled the differentiation of all of the eighteen plants, indicating that there is a characteristic profile in terms of their origin. The use of Principal Component Analysis and Cluster Analysis enabled the establishment of markers (dendrolasin, ethyl octanoate, ethyl 2-octenoate and β-cis-ocimene) that discriminated among the pequi trees. According to the Cluster Analysis, the plants were classified into three main clusters, and four other plants showed a tendency to isolation. The results from multivariate analysis did not always group plants from the same population together, indicating that there is greater variability within the populations than between pequi tree populations.

【 授权许可】

CC BY   
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