Feeding children in a favela in Rio de Janeiro, Brazil: how much is spent and what would be the cost of a healthy diet?

Revista Brasileira de Saúde Materno Infantil

Sueli Rosa Gama¹  Letícia De Oliveira Cardoso¹  Igor Kippe Rubinsztajn¹  Audrey Fischer¹  Marilia Sá Carvalho¹ 

关键词: Food economics;    Food Consumption;    Child nutrition;    Economia dos alimentos;    Consumo de alimentos;    Nutrição da criança;   

DOI  :  10.1590/S1519-38292015000400006

来源: SciELO

【 摘 要 】

AbstractObjectives: to measure food expenditure for children living in a favela in Rio de Janeiro, and compare this expenditure to the cost of a healthy diet, based on local prices.Methods: panel study, with three collection dates – 2004, 2008 and 2012 – conducted in children (5 to 9 years old) in Manguinhos. Food prices were collected by way of a sample of local food stores in 2013 and deflated using indicators specific to food prices. Twenty-four hour diet recall, qualitative food frequency and the Brazilian food pyramid adequate for the age group were used to estimate the observed expenditure and the cost of a healthy diet.Results: in 2004, 49.2% of the families interviewed lived on less than US$1 per person/day and 9.7% in 2012.In the same period, the percentage of students eating free school meals dropped from 73% to 49%. Money spent on food was concentrated on sugary products (32.4%) and snacks (12.5%). The estimated monthly cost of a healthy diet (US$142) was lower than the observed expenditure (US$176).Conclusions: increased purchasing power has not led to healthier food choices. The common belief that poor people choose food based on prices was rejected by the present study. Other factors certainly play an important role in food purchasing decisions.

【 授权许可】

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