Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

Brazilian Journal of Microbiology

Ricardo P.s. Oliveira²  Alessandro A. Casazza¹  Bahar Aliakbarian¹  Patrizia Perego¹  Attilio Converti¹  Maricê N. Oliveira² 

[1] ,Universidade de São Paulo Departamento de Tecnologia Bioquímico-Farmacêutica São Paulo SP ,Brazil

关键词: Lactobacillus;    Bifidobacterium;    Fructooligosaccharide;    fermented milk;   

DOI  :  10.1590/S1517-83822013000200014

来源: SciELO

【 摘 要 】

This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by the co-culture with B. lactis and by both inulin or oligofructose in low fat milk.

【 授权许可】

CC BY-NC   
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