Occurrence of Salmonella sp. and coagulase-positive staphylococci in raw eggs and Coalho cheese: comparative study between two cities of Brazil's northeast

Brazilian Journal of Microbiology

L Evêncio-luz²  J.v. Lima-filho¹  J. Evêncio-neto¹ 

[1] ,Universidade Federal do Piauí Departamento de Biologia Picos PI ,Brasil

关键词: Salmonella;    Staphylococcus;    Coalho cheese;    eggs;   

DOI  :  10.1590/S1517-83822012000400030

来源: SciELO

【 摘 要 】

Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.

【 授权许可】

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