Occurrence of Salmonella sp. and coagulase-positive staphylococci in raw eggs and Coalho cheese: comparative study between two cities of Brazil's northeast

Revista de microbiologia

Lima-Filho, J.V.¹  Evêncio-Luz, L² 

[1] Universidade Federal Rural de Pernambuco, Recife, Brasil;Universidade Federal do Piauí, Picos, Brasil

关键词: Salmonella;    Staphylococcus;    Coalho cheese;    eggs.;   

DOI  :  10.1590/S1517-83822012000400030

学科分类：农业科学（综合）

来源: Sociedade Brasileira de Microbiologia / Brazilian Society for Microbiology

【 摘 要 】

Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.

【 授权许可】

CC BY-NC