Improvement of xylanase production by Cochliobolus sativus in solid state fermentation

Brazilian Journal of Microbiology

Yasser Bakri¹  Mohammed Jawhar¹  Mohammed Imad Eddin Arabi¹ 

[1] ,AECS Department of Molecular Biology and Biotechnology Damascus,Syria

关键词: Cochliobolus sativus;    xylanase;    solid-state fermentation;    Cochliobolus sativus;    xilanase;    fermentação em estado sólido;   

DOI  :  10.1590/S1517-83822008000300036

来源: SciELO

【 摘 要 】

The xylanase production by Cochliobolus sativus strain Cs6 was improved under solid state fermentation (SSF). High xylanase activity (1079 U/g) was obtained when wheat straw was used after 8 days of incubation. Combinations of sodium nitrate with peptone or yeast extract resulted in an increased xylanase production (1543 and 1483 U/g, respectively). The Cs6 strain grown in SSF in a simple medium, proved to be a promising microorganism for xylanase production.

【 授权许可】

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