Laccase production by Lepista sordida

Brazilian Journal of Microbiology

José Renato Pereira Cavallazzi²  Maria Goreti De Almeida Oliveira¹  Maria Catarina Megumi Kasuya² 

[1] ,Universidade Federal de Viçosa Departamento de Microbiologia Laboratório de Cogumelos ComestíveisViçosa MG ,Brasil

关键词: Lepista sordida;    laccase;    enzyme;    Lepista sordida;    lacase;    enzima;   

DOI  :  10.1590/S1517-83822004000200016

来源: SciELO

【 摘 要 】

A Lepista sordida laccase has been characterized. Laccase and manganese peroxidase were detected in liquid medium with ammonium phosphate, yeast extract and ammonium molybdidate as nitrogen sources after 3 days of cultivation. Laccase optimal temperature and pH were 45ºC and 3.5, respectively.

【 授权许可】

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