Hygienic-sanitary conditions of vegetables and irrigation water from kitchen gardens in the municipality of Campinas, SP

Brazilian Journal of Microbiology

Marise Simões²  Beatriz Pisani²  Eneida Gonçalves Lemes Marques²  Maria Angela Garnica Prandi²  Maria Helena Martini²  Paulo Flávio Teixeira Chiarini²  José Leopoldo Ferreira Antunes¹  Ana Paula Nogueira¹ 

[1] ,Instituto Adolfo Lutz Laboratório Regional de CampinasSP ,Brasil

关键词: vegetables;    irrigation water;    bacteria;    parasites;    hortaliças;    águas de irrigação;    bactérias;    parasitas;   

DOI  :  10.1590/S1517-83822001000400015

来源: SciELO

【 摘 要 】

We examined samples of irrigation water and vegetables from kitchen gardens in Campinas, Brazil. The bacterial analysis condemned 22.3% of the vegetable samples, and the parasitological examination condemned 14.5%. The criteria established by the Brazilian legislation condemned 11.8% of the irrigation water samples. Parasites were significantly more frequent in vegetables in the rainy season, while excessive fecal coliforms were more frequent in the dry season. A proper monitoring of the irrigation water supply is important to avoid the contamination of vegetables.

【 授权许可】

CC BY-NC   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License