Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms

Brazilian Journal of Microbiology

Wladimir Padilha Da Silva¹  Maria Teresa Destro¹  Mariza Landgraf¹  Bernadette D.g.m. Franco¹ 

[1] ,Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição ExperimentalSão Paulo SP ,Brasil

关键词: Staphylococcus aureus;    atypical S.aureus;    coagulase;    thermonuclease;    API-Staph;    Baird-Parker agar;    milk;    mastitis;    environmental samples;    Staphylococcus aureus;    S.aureus atípico;    coagulase;    termonuclease;    API-Staph;    agar Baird-Parker;    leite;    mastite;    amostras ambientais;   

DOI  :  10.1590/S1517-83822000000200008

来源: SciELO

【 摘 要 】

This study reports results on the biochemical characteristics of 274 Staphylococcus aureus strains isolated from mastitic milk, hands of milkmen and milking machines. Features included colony morphology on Baird Parker agar (BPA), catalase, coagulase and thermonuclease tests. API-Staph (bioMérieux, France) was used as reference identification system. 39.4% of the colonies on BPA identified as S.aureus were atypical. They were more frequent in milk samples (94.4%). All S.aureus strains were coagulase positive but intensity of the test varied according to the source: environmental strains were 3+ or 4+, while 17.1% of strains isolated from milk presented only 1+ or 2+ results. The majority of atypical S.aureus strains presented a 4+ coagulase result. 2.2% of S.aureus strains were thermonuclease negative. Sixteen thermonuclease positive and coagulase positive strains were identified as S.hyicus.

【 授权许可】

CC BY-NC   
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