Chemical profile, agaritine and selenium content of Agaricus bisporus

Brazilian Archives of Biology and Technology

Eman Mostafa Mohamed¹ 

[1] ,Assiut University Faculty of Science Botany DepartmenAssiut,Egypt

关键词: Agaricus bisporus;    chemical profile;    agaritine;    selenium;    anticancer;    antihypercholesterol;    aroma compounds;    Galvanometric;    GC/MS and HPLC;   

DOI  :  10.1590/S1516-89132012000600015

来源: SciELO

【 摘 要 】

Chemical profile of the Agaricus bisporus samples were analyzed using GC/MS method in ethanolic extracts. A total of 174 metabolic products were detected, which included 13 significant metabolites between 1.2 to 83 % (w/w); other 13 metabolites at 1% (w/w) and 148 metabolites less than 1% classified into 12 categories. These metabolites had many medicinal activities, which included anti-cancer, anti-cardiovascular diseases, anti-hypercholesterol, anti-microbial, hepatoprotective, human health supporting and immune enhancer. HPLC analysis of water extracts of the A. bisporus samples showed that the spores and gills in the fresh adult mushroom had higher percentage of agaritine mycotoxin than the other parts. These contents were decreased by different treatments especially by boiling, preservation and cooking. The selenium contents (ppb) was measured by Galvanometric analysis and highest content was recorded in fresh whole mushroom sample (0.97) followed by cooked preserved (0.4) and fried sample (0.11).

【 授权许可】

CC BY-NC   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License