Brazilian Archives of Biology and Technology | |
Fumonisins B1 and B2 in corn-based products commercialized in the state of Santa Catarina - Southern Brazil | |
Rejane Maria Cirra Scaff1  Vildes Maria Scussel1  | |
[1] ,Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de AlimentosFlorianópolis SC ,Brazil | |
关键词: Corn; fumonisins; Brazilian corn products; | |
DOI : 10.1590/S1516-89132004000600011 | |
来源: SciELO | |
【 摘 要 】
Corn flour, "canjica" (corn grits), corn flakes and popcorn for human consumption, commercialized in Santa Catarina (n=82), were analyzed in order to detect the presence of fumonisins B1 (FB1) and B2 (FB2). From the samples, 92.68% showed detectable levels of Fumonisins (FBs). Corn flour showed the highest level of contamination (91.5%) with average levels of 3.811 and 5.737 mg/g for the home-processed and industrialized products, respectively. The next most contaminated product was popcorn with a average of 2.872 mg/g and an occurrence in 91.6% of the samples. All samples of corn flakes were contaminated with an average of 1.307 mg/g. The product with the lowest levels of FBs was "canjica" with a average contamination of 0.732 mg/g. These results indicated the need of monitoring corn-based products in this state.
【 授权许可】
CC BY-NC
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
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RO202005130165240ZK.pdf | 97KB | download |