Revista Brasileira de Ciência Avícola | |
The role of poultry industry in indian economy | |
Sc Vetrivel2  S Chandrakumarmangalam1  | |
[1] ,Kongu Engineering College Tamilnadu ,India | |
关键词: Eggs; supply; production; technology; growth; population; | |
DOI : 10.1590/S1516-635X2013000400001 | |
来源: SciELO | |
【 摘 要 】
Poultry farming in India, in spite of several constraints, has progressed considerably during the last decade. The present study has been undertaken to examine various aspects related to the growth and development of poultry production in the country. Poultry production in India was confined to backyards till recently. Local breed of birds were reared for the supply of eggs and meat. The increasing demand for poultry products necessitates augmenting the supply by importing improved breeds of poultry. In 1961, the proportion of hybrid populations in the total population of poultry was about 2 percent. Within a couple of decades, these birds have dominated the market sidelining the indigenous birds. The technological advances have revolutionized the role and the structure of poultry industry in India. It became one of the most specialized enterprises in many parts of the country. A general confidence has been created among the people that green revolution has ushered an era of self-reliance in the food grain production. The rapidly growing population has created some doubts in the said hypothesis. In fact, crop production alone may not solve the food problem of the country. The advances in cereal technology, of course, can fill the empty stomach, but it may not help in the balanced growth of the human body. The chief ingredients of balanced diet also comprise proteins, fats, minerals and vitamins, which are essential for growth. The supply of these items can easily be increased through increased production of livestock products.
【 授权许可】
CC BY
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
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