Digestible lysine requirement of Nile tilapia fingerlings fed arginine-tolysine-balanced diets

Revista Brasileira de Zootecnia

Wilson Massamitu Furuya¹  Themis Sakaguti Graciano¹  Luiz Vítor Oliveira Vidal¹  Tadeu Orlandi Xavier¹  Leonardo Dantas Gongora¹  José Sérgio Righetti¹  Valéria Rossetto Barriviera Furuya¹ 

[1] ,Universidade Estadual de Ponta Grossa Departamento de Zootecnia

关键词: amino acids;    fish;    growth;    protein deposition;   

DOI  :  10.1590/S1516-35982012000300003

来源: SciELO

【 摘 要 】

This study was conducted to determine the digestible lysine requirements of Nile tilapia fingerlings. Fish (n = 300; average initial weight = 1.44 g) were distributed 15 300-L aquariums, in a completely randomized design with five treatments and three replicates, and fed extruded diets containing 11.3, 13.7, 16.1, 18.4 or 20.8 g/kg of digestible lysine. The arginine:lysine ratio was maintained at 1.3:1. All fish were fed diets containing 281 g/kg of digestible protein and 3,372 kcal digestible energy/kg, hand-fed until apparent satiation. There was no effect of the dietary lysine levels on survival rate, or protein and ash body rates. With increasing levels of lysine in the diet, a quadratic effect on weight gain, feed conversion, protein efficiency ratio, protein deposition rate, deposition rate of fat, body moisture and body lipids was observed, where the best values of the variables were estimated at 15.96, 16.4, 14.35, 15.21, 15.87, 15.21 and 16.29 g/kg of lysine, respectively. The digestible lysine requirement of Nile tilapia fingerlings is 15.21 g/kg (5.41 g/100 g of digestible protein), in diets balanced for the arginine:lysine ratio.

【 授权许可】

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