Scientific progress in the production of monogastric in the first decade of the twenty-first century

Revista Brasileira de Zootecnia

Fernando Guilherme Perazzo Costa¹  José Humberto Vilar Da Silva¹  Raffaella Castro De Lima¹  Cleber Franklin Santos De Oliveira¹  Valéria Pereira Rodrigues¹  Sarah Gomes Pinheiro¹ 

[1] ,UFPBAreia PB

关键词: amino acids;    biotechnology;    nutrition;    phenomenal progress;    aminoácidos;    biotecnologia;    nutrição;    progresso fenomenal;   

DOI  :  10.1590/S1516-35982010001300032

来源: SciELO

【 摘 要 】

Significant progress in the area of animal production is due to the development of researches on genetics, environment, health, management and nutrition. The search for better management conditions that benefit animal welfare resulted in changes to the installation. The genetic improvement more productive animals has encouraged the number of searches to reduce the incidence of diseases, mainly of metabolic origin. The incorporation in products with higher bioavailability as industrial amino acid and organic minerals, the inclusion of products modifiers enteric of microflora as probiotic, prebiotic, symbiotic, nucleotides and exogenous enzymes, has benefited the use of nutrients are not well absorbed and often unavailable in the diet. Biotechnology latest as nutrition in egg and molecular biology has been used for the benefit of the increase animal productivity.

【 授权许可】

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