Revista de Nutrição | |
Away-from-home meals: Prevalence and characteristics in a metropolis | |
Bartira Mendes Gorgulho1  Regina Mara Fisberg1  Dirce Maria Lobo Marchioni1  | |
关键词: Eating; Feeding behavior; Food habits; Ingestão de alimentos; Comportamento alimentar; Hábitos alimentares; | |
DOI : 10.1590/1415-52732014000600005 | |
来源: SciELO | |
【 摘 要 】
Objective: This study aimed to characterize away-from-home meals.Methods: This population-based, cross-sectional study measured dietary intake by administering 24-hour recalls by telephone. Away-from-home breakfast, lunch, and dinner were described and characterized according to the foods that contribute most to the intake of energy, fat, sodium, and added sugar permeal.Results: f the 834 respondents, 24% had had at least one meal away from home. The average energy intake per away-from-home meal was 628 kcal (±101 kcal), about 35% of the average daily intake for this population. Meals contained both healthy foods, such as rice, beans, and fish, and unhealthy foods, such as soft drinks, snacks, sandwiches, and pizza.Conclusion: Individuals who ate away from home had worse diets. However, the presence of healthy foods indicates a possibility of improvement if purposeful programmatic actions are taken.
【 授权许可】
CC BY
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202005130149694ZK.pdf | 337KB | download |