期刊论文详细信息
Scientia Agricola
Root extracts of Bracchiaria humidicola andSaccharum spontaneum to increase N use by sugarcane
Oriel Tiago Kölln1  Henrique Coutinho Junqueira Franco1  Danilo Alves Ferreira1  Vitor Paulo Vargas1  Saulo Augusto De Quassi Castro1  Heitor Cantarella1  Camila Caldana1  Paulo Cesar Ocheuze Trivelin1 
关键词: ammonium;    nitrate;    dicyandiamide;    nitrification;    nitrous oxide;   
DOI  :  10.1590/0103-9016-2015-0093
来源: SciELO
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【 摘 要 】

ABSTRACT Retaining the mineral N in the form of NH4+ in the soil for a lengthy period is desirable for reducing losses. Furthermore, there is evidence that sugarcane prefers NH4+-N in place of NO3−-N. This study aimed firstly, to evaluate the potential of root extracts of Bracchiaria humidicola andSaccharum spontaneum, in contrast with the DCD (Dicyandiamide) inhibitor, to increase absorption of N by plants fertilized with ammonium sulfate, and secondly, to quantify the emission of N2O fluxes with the use of this inhibitor. The experiment was developed in a glasshouse in an entirely randomized design where four treatments were applied: AS) ammonium sulfate (control); AS+DCD) ammonium sulfate associated with dicyandiamide; AS+BCH) ammonium sulfate associated with root extracts ofBrachiaria humidicola; and AS+SCS) ammonium sulfate associated with root extracts of Saccharum spontaneum. Differences were observed in biomass production in plants 45 and 60 days after fertilization (DAF) and 15 and 60 days in biomass accumulation of roots. The application of AS associated with DCD synthetic inhibitor kept NO3−-N values low throughout the evaluation period, while in other treatments the concentration increased right up to the second evaluation 15 DAF. Sugarcane plants did not benefit from the increased presence of ammoniacal N promoted by DCD. The use of DCD reduced the average flux of N2O during the evaluation period compared to plants receiving AS treatments only, which was not observed when root extracts of B. humidicola and S. spontaneum were used.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

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