Stunting and future risk of obesity: principal physiological mechanisms

Cadernos de Saúde Pública

Ana Lydia Sawaya²  Susan Roberts¹ 

[1] ,Universidade Federal de São Paulo Departamento de Fisiologia São Paulo SP ,Brasil

关键词: Nutritional Status;    Obesity;    Nutrition Disorders;    Food Intake;    Estado Nutricional;    Obesidade;    Desnutrição;    Ingestão de Alimentos;   

DOI  :  10.1590/S0102-311X2003000700003

来源: SciELO

【 摘 要 】

There is a fair amount of epidemiological evidence showing that nutritional stunting causes increased risks of obesity. Obesity is increasing dramatically not only in developed countries but also in developing countries, such as Brazil, especially among the poorer. The mere coexistence of undernutrition and obesity among poor people has a great impact, as the burden in the social, economic, and health care systems is remarkable. In addition, an increasing number of studies have shown that nutritional stunting causes a series of important long-lasting changes such as lower energy expenditure, higher susceptibility to the effects of high-fat diets, lower fat oxidation, and impaired regulation of food intake. These findings suggest that a broader and more detailed understanding of the long-lasting effects of early undernutrition, direct cause of nutritional stunting, is needed. Within this context, we present data of some physiological mechanisms that substantiate the association between previous undernutrition and future obesity.

【 授权许可】

CC BY   
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