Comments on the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003"

Brazilian Journal of Medical and Biological Research

H.b. Ferraz²  E.a.b. Quagliato¹  C.r.m. Rieder¹  D.j. Silva¹  H.a.g. Teive¹  E.r. Barbosa¹  F. Cardoso¹  J.c.p. Limongi¹  J.m.f. Bezerra¹  L.a.f. Andrade¹  N. Allam¹  R.c.p. Prado¹  V. Tomas¹ 

[1] ,Universidade Federal de São Paulo Escola Paulista de Medicina Setor de Distúrbios do MovimentoSão Paulo SP ,Brasil

关键词: Parkinson's disease;    Riboflavin;    FAD;    Glutathione;    Iron;    Hemin;   

DOI  :  10.1590/S0100-879X2004000900002

来源: SciELO

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