Constituintes químicos da casca do caule de Amburana cearensis A.C. Smith

Química Nova

Kirley Marques Canuto¹  Edilberto Rocha Silveira¹ 

[1] ,Universidade Federal do Ceará Centro de Ciências Departamento de Química Orgânica e InorgânicaFortaleza CE ,Brasil

关键词: Amburana cearensis;    chemical constitution;    spectroscopic data;   

DOI  :  10.1590/S0100-40422006000600018

来源: SciELO

【 摘 要 】

The phytochemical analysis of the ethanol extract trunk bark of Amburana cearensis allowed the isolation and identification of twelve constituents: coumarin, sucrose, two phenol acids (vanillic acid and protocatechuic acid), five flavonoids (afrormosin, isokaempferide, kaempferol, quercetin and 4'-methoxy-fisetin), a phenol glucoside (amburoside A) and a mixture of glucosilated b-sitosterol and stigmasterol. Their structures were elucidated by spectroscopic methods such as IR, MS, ¹H and 13C NMR, including uni and bidimensional techniques, in addition to comparison with literature data.

【 授权许可】

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