Pesquisa Agropecuária Brasileira | |
Chemical composition and fatty acid contents in farmed freshwater prawns | |
Carolina De Gasperi Portella2  Léa Silvia Sant'ana1  Wagner Cotroni Valenti1  | |
[1] ,Universidade Estadual Paulista Júlio de Mesquita Filho Centro de Aquicultura Jaboticabal SP ,Brazil | |
关键词: Macrobrachium amazonicum; Macrobrachium rosenbergii; amino acid; fatty acids; meat quality; Macrobrachium amazonicum; Macrobrachium rosenbergii; aminoácido; ácidos graxos; qualidade da carne; | |
DOI : 10.1590/S0100-204X2013000800043 | |
来源: SciELO | |
【 摘 要 】
The objective of this work was to evaluate the chemical composition and fatty acid contents of Amazonian and giant river prawns. After four-month farming, with the same diet for both species, palmitic and stearic acids were the main saturated fatty acids. Oleic acid was the main monounsatured fatty acid, and the eicosapentaenoic and docosahexaenoic acids were the most abundant polyunsaturated acids. Amazonian prawn has higher levels of protein and polyunsaturated fatty acids than those of the giant river prawn, which shows its potential for aquaculture.
【 授权许可】
CC BY
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
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RO202005130058310ZK.pdf | 458KB | download |