Characterization and multivariate classification of grapes and wines of two Cabernet Sauvignon clones

Pesquisa Agropecuária Brasileira

Vívian Maria Burin²  Aparecido Lima Da Silva¹  Luciane Isabel Malinovski¹  Jean Pierre Rosier¹  Leila Denise Falcão¹  Marilde Teresinha Bordignon-luiz² 

[1] ,Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia de Alimentos Florianópolis SC ,Brazil

关键词: Vitis vinifera;    phenolic compounds;    phenology;    ripeness;    Vitis vinifera;    compostos fenólicos;    fenologia;    maturação;   

DOI  :  10.1590/S0100-204X2011000500004

来源: SciELO

【 摘 要 】

The objective of this work was to assess and characterize two clones, 169 and 685, of Cabernet Sauvignon grapes and to evaluate the wine produced from these grapes. The experiment was carried out in São Joaquim, SC, Brazil, during the 2009 harvest season. During grape ripening, the evolution of physical-chemical properties, phenolic compounds, organic acids, and anthocyanins was evaluated. During grape harvest, yield components were determined for each clone. Individual and total phenolics, individual and total anthocyanins, and antioxidant activity were evaluated for wine. The clones were also assessed regarding the duration of their phenological cycle. During ripening, the evolution of phenolic compounds and of physical-chemical parameters was similar for both clones; however, during harvest, significant differences were observed regarding yield, number of bunches per plant and berries per bunch, leaf area, and organic acid, polyphenol, and anthocyanin content. The wines produced from these clones showed significant differences regarding chemical composition. The clones showed similar phenological cycle and responses to bioclimatic parameters. Principal component analysis shows that clone 685 is strongly correlated with color characteristics, mainly monomeric anthocyanins, while clone 169 is correlated with individual phenolic compounds.

【 授权许可】

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