Colicinogeny in Salmonella serovars isolated in Brazil

Memórias do Instituto Oswaldo Cruz

Leila Carvalho Campos¹  Ernesto Hofer¹ 

[1] ,Instituto OSwaldo Cruz Departamento de Bacteriologia Rio de Janeiro,Brasil

关键词: Salmonella;    colicins;    serovars;    human;    animal;    environment;    food;    animal feed;    Salmonella;    colicinas;    sorovares;    origem humana;    animal;    ambiente;    alimento;    ração;   

DOI  :  10.1590/S0074-02761988000200007

来源: SciELO

【 摘 要 】

A study of colicinogeny was made in 748 strains of Salmonella (97 serovars) isolated from different sources; human (291), animal (119), environmental (141), food (102) and animal feed (95). Colicin production was detected in 64 strains (8.6%), particularly isolated from foods (30.4%). Col. E1 (53) and Ia (44) were the most frequently observed, especially in S. agona for environment and food sources. Col V production was identified in 5 strains of S. typhimuriumwithin 8 producer cultures isolated from humans. Its relationship with the sources and serovars of Salmonella are discussed.

【 授权许可】

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