期刊论文详细信息
AMB Express | |
Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938 | |
Stefan Roos1  Armando Hernández1  Sebastian Håkansson1  Christer U. Larsson2  Ed W. J. van Niel2  Radoslaw Sawicki3  | |
[1] 0000 0000 8578 2742, grid.6341.0, Department of Molecular Sciences, Swedish University of Agricultural Sciences, PO Box 7015, 750 07, Uppsala, Sweden;0000 0001 0930 2361, grid.4514.4, Center for Applied Life Sciences, Applied Microbiology, Lund University, Box 124, 221 00, Lund, Sweden;grid.437537.1, Q-linea AB, Dag Hammarskjölds väg 52A, 752 37, Uppsala, Sweden; | |
关键词: Probiotics; Fermentation technologies; Lactobacillus reuteri; Freeze-drying; Bile salt; Survivability; | |
DOI : 10.1186/s13568-019-0789-2 | |
来源: publisher | |