Carotamine, a Unique Aromatic Amide from Daucus Carota L. Var Biossieri (Apiaceae)

Molecules

Omayma A. Eldahshan²  Nahla A. Ayoub¹  Abd-El Naser B. Singab² 

[1]id="af1-molecules-07-00501">Department of Pharmacognosy, Faculty of Pharmacy, Ain-Shams University, Cairo, Egyp

关键词: Daucus carota L. var boissieri (Apiaceae);    aromatic peptide;    4-(p-amino benzoylamino)-2-aminobenzoic acid;    aminoacids;    2;    4-diaminobenzoic acid;   

DOI  :  10.3390/70600501

来源: mdpi

【 摘 要 】

The unique aromatic peptide 4-(p-aminobenzoylamino)-2-aminobenzoic acid, carotamine, together with 2,4-diaminobenzoic acid, isolated for the first time from a plant source, were identified from the aqueous alcoholic extract of the aerial parts of Daucus carota L. var. boissieri (Apiaceae). The structures were determined through conventional methods of analysis and confirmed by LC-ESI/MS and NMR spectral analysis.

【 授权许可】

Unknown   
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