Sensors | |
A Voltammetric Biosensor Based on Glassy Carbon Electrodes Modified with Single-Walled Carbon Nanotubes/Hemoglobin for Detection of Acrylamide in Water Extracts from Potato Crisps | |
Agnieszka Krajewska1  Jerzy Radecki1  | |
[1]id="af1-sensors-08-05832">Institute of Animal Reproduction and Food Research, The Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Pola | |
关键词: Acrylamide; hemoglobin; SWCNTs; OSWV; potato crisps; | |
DOI : 10.3390/s8095832 | |
来源: mdpi | |
【 摘 要 】
The presence of toxic acrylamide in a wide range of food products such as potato crisps, French fries or bread has been confirmed by Swedish scientists from Stockholm University. The neurotoxicity, possible carcinogenicity of this compound and its metabolites compels us to control them by quantitative and qualitative assays. Acrylamide forms adduct with hemoglobin (Hb) as a result of the reaction the -NH2 group of the
【 授权许可】
CC BY
© 2008 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190057797ZK.pdf | 200KB | download |