Energy Inputs in Food Crop Production in Developing and Developed Nations

Energies

关键词: Agriculture;    crops;    developed and developing countries;    energy;    food;    renewable energy;   

DOI  :  10.3390/en20100001

来源: mdpi

【 摘 要 】

Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.

【 授权许可】

CC BY   
© 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.