Molecules | |
Production of β-Maltooligosaccharides of α- and δ-Tocopherols by |
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Kei Shimoda2  Masaaki Akagi1  | |
[1] Department of Pharmacology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima 770-8514, Japan;Department of Chemistry, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593, Japan | |
关键词:
tocopherol;
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DOI : 10.3390/molecules14083106 | |
来源: mdpi | |
【 摘 要 】
The glycosylation of α- and δ-tocopherols using
【 授权许可】
CC BY
© 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190056536ZK.pdf | 138KB | download |