International Journal of Molecular Sciences | |
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence | |
Sonia de Pascual-Teresa1  Diego A. Moreno2  | |
[1] Department of Metabolism & Nutrition, Instituto del Frío, CSIC, Madrid E-28040, Spain; E-Mail:;Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura (CEBAS), CSIC, Murcia E-30100, Spain; E-Mail: | |
关键词: anthocyanin; cardiovascular; catechin; flavonoids; proanthocyanindins; | |
DOI : 10.3390/ijms11041679 | |
来源: mdpi | |
【 摘 要 】
Nowadays it is accepted that natural flavonoids present in fruits and plant-derived-foods are relevant, not only for technological reasons and organoleptic properties, but also because of their potential health-promoting effects, as suggested by the available experimental and epidemiological evidence. The beneficial biological effects of these food bioactives may be driven by two of their characteristic properties: their affinity for proteins and their antioxidant activity. Over the last 15 years, numerous publications have demonstrated that besides their
【 授权许可】
CC BY
© 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
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RO202003190054231ZK.pdf | 180KB | download |