Occurrence of Black Aspergilli and Ochratoxin A on Grapes in Italy

Toxins

Gianluca Lucchetta¹  Irene Bazzo¹  Gianluca Dal Cortivo¹  Lisa Stringher¹  Diego Bellotto¹  Michele Borgo¹ 

[1] CRA-VIT Centro di Ricerca per la Viticoltura, Viale XXVIII aprile 26, I-31015 Conegliano (TV), Italy;

关键词: Aspergillus section Circumdati;    Aspergillus section Nigri;    grapevine;    ochratoxin A;   

DOI  :  10.3390/toxins2040840

来源: mdpi

【 摘 要 】

Ochratoxin A (OTA) in wine is linked to contamination by several Aspergillus species. In 2003–2007, grape samples collected in Italy were surveyed for the presence of OTA and OTA-producing fungi. A. niger aggregate was the prevalent species. A. carbonarius, which is considered the main source of OTA in grapes, was mostly found in Southern Italy. The year and the environment had an important influence on the development of the black Aspergillus populations. Testing with ELISA showed OTA to be present in about 30% of the samples. Samples from Southern Italy showed the highest occurrence (45%) and also the highest OTA concentration, sometimes higher than 2 μg/L. The values decreased progressively the further North the samples were taken.

【 授权许可】

CC BY   
© 2010 by the authors; licensee MDPI, Basel, Switzerland