Chemical Constituents of a Marine-Derived Endophytic Fungus Penicillium commune G2M

Molecules

Hui-Jiao Yan¹  Shu-Shan Gao¹  Chun-Shun Li¹  Xiao-Ming Li¹ 

[1] ¹Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China ²Graduate School of the Chinese Academy of Sciences, Beijing 100049, China

关键词: chemical constituents;    endophytic fungus;    Hibiscus tiliaceus;    Penicillium commune;   

DOI  :  10.3390/molecules15053270

来源: mdpi

【 摘 要 】

Cultivation of the endophytic fungus Penicillium commune, which was isolated from the semi-mangrove plant Hibiscus tiliaceus,afforded one new compound 1-O-(2,4-dihydroxy-6-methylbenzoyl)-glycerol (1) along with thirteen known products, including 1-O-acetylglycerol (2), N-acetyltryptophan (3), 3-indolylacetic acid methyl ester (4), 1-(2,4-dihydroxy-3,5-dimethylphenyl)ethanone (5), 2-(2,5-dihydroxyphenyl)acetic acid (6), (4R,5S)-5-hydroxyhexan-4-olide (7), thymidine (8), uracil (9), thymine (10), ergosterol (11), β-sitosterol (12),β-daucosterol (13), and ergosta-7,22-dien-3β,5α,6β-triol (14). The structures of these compounds were established by detailed NMR spectroscopic analysis, as well as by comparison with literature data or with authentic samples.

【 授权许可】

CC BY   
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