Nutrients | |
Effect of the Glycemic Index of Carbohydrates on |
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Rebecca C. Reynolds2  Stephen Lee3  James Y. J. Choi3  Fiona S. Atkinson2  Karola S. Stockmann2  Peter Petocz1  | |
[1] Department of Statistics, Macquarie University, NSW 2109, Australia;Human Nutrition Unit, School of Molecular Bioscience G08, The University of Sydney, NSW 2006, Australia;Department of Dermatology, Concord Repatriation General Hospital, The University of Sydney, NSW 2006, Australia; | |
关键词:
glycemic index;
carbohydrate;
diet;
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DOI : 10.3390/nu2101060 | |
来源: mdpi | |
【 摘 要 】
【 授权许可】
CC BY
© 2010 by the authors; licensee MDPI, Basel, Switzerland
【 预 览 】
Files | Size | Format | View |
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RO202003190052262ZK.pdf | 130KB | download |