International Journal of Molecular Sciences | |
Optimization of Phenolic Antioxidant Extraction from Wuweizi ( |
|
Xia Wu1  Xiong Yu2  | |
[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; E-Mail:;College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China | |
关键词: Wuweizi; pulp; polyphenols; extraction; random-centroid optimization; | |
DOI : 10.3390/ijms12096255 | |
来源: mdpi | |
【 摘 要 】
The extraction optimization and composition analysis of polyphenols in the fresh pulp of Wuweizi (
【 授权许可】
CC BY
© 2011 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190047691ZK.pdf | 314KB | download |