International Journal of Molecular Sciences | |
Bioactive Compounds, Antioxidant, Xanthine Oxidase Inhibitory, Tyrosinase Inhibitory and Anti-Inflammatory Activities of Selected Agro-Industrial By-products | |
Ehsan Oskoueian1  Norhani Abdullah2  Rudi Hendra2  | |
[1] Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia (UPM), 43400 UPM Serdang, Selangor, Malaysia; E-Mail:;Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia (UPM), 43400 UPM Serdang, Selangor, Malaysia; E-Mail: | |
关键词: agro-industrial by-products; bioactive compounds; antioxidant; anti-inflammatory; xanthine oxidase inhibition; tyrosinase inhibition; | |
DOI : 10.3390/ijms12128610 | |
来源: mdpi | |
【 摘 要 】
Evaluation of abundantly available agro-industrial by-products for their bioactive compounds and biological activities is beneficial in particular for the food and pharmaceutical industries. In this study, rapeseed meal, cottonseed meal and soybean meal were investigated for the presence of bioactive compounds and antioxidant, anti-inflammatory, xanthine oxidase and tyrosinase inhibitory activities. Methanolic extracts of rapeseed meal showed significantly (
【 授权许可】
CC BY
© 2011 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190046970ZK.pdf | 214KB | download |