International Journal of Molecular Sciences | |
Effect of Dieckol, a Component of |
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Jung-Il Kang2  Sang-Cheol Kim2  Min-Kyoung Kim2  Hye-Jin Boo2  You-Jin Jeon1  Young-Sang Koh2  Eun-Sook Yoo2  Sung-Myung Kang3  | |
[1] Aqua Green Technology Co. Ltd., 209 Jeju Bio-Industry Center, 102 Jejudaehakno, Jeju 690-121, Korea; E-Mail:;Department of Medicine, School of Medicine, Jeju National University, 102 Jejudaehakno, Jeju 690-756, Korea; E-Mails:;Department of Marine Life Science, Jeju National University, 102 Jejudaehakno, Jeju 690-756, Korea; E-Mail: | |
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DOI : 10.3390/ijms13056407 | |
来源: mdpi | |
【 摘 要 】
This study was conducted to evaluate the effect of
【 授权许可】
CC BY
© 2012 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
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RO202003190043987ZK.pdf | 663KB | download |