International Journal of Molecular Sciences | |
Immobilization of Ferrocene-Modified SNAP-Fusion Proteins | |
Dorothee Wasserberg3  Dana A. Uhlenheuer1  Pauline Neirynck1  Jordi Cabanas-Danés3  Jan Hendrik Schenkel2  Bart Jan Ravoo2  Qi An3  Jurriaan Huskens3  Lech-Gustav Milroy1  Luc Brunsveld1  | |
[1] Laboratory of Chemical Biology, Department of Biomedical Engineering, Eindhoven University of Technology, P.O. Box 513, 5600 MB, Eindhoven, The Netherlands; E-Mails:;Institute of Organic Chemistry, Westfaelische Wilhelms-Universität Muenster, Corrensstrasse 40, 48149 Münster, Germany; E-Mails:;Molecular NanoFabrication Group, MESA+ Institute for Nanotechnology, University of Twente, P.O. Box 217, 7500 AE, Enschede, The Netherlands; E-Mails: | |
关键词: host-guest chemistry; protein immobilization; protein modifications; cyclodextrin; cucurbituril; ferrocene; | |
DOI : 10.3390/ijms14024066 | |
来源: mdpi | |
【 摘 要 】
The supramolecular assembly of proteins on surfaces has been investigated via the site-selective incorporation of a supramolecular moiety on proteins. To this end, fluorescent proteins have been site-selectively labeled with ferrocenes, as supramolecular guest moieties, via SNAP-tag technology. The assembly of guest-functionalized SNAP-fusion proteins on cyclodextrin- and cucurbit [
【 授权许可】
CC BY
© 2013 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
【 预 览 】
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