Agriculture | |
Pinto Beans ( |
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Cristiane R. S. Câmara1  Carlos A. Urrea2  | |
[1] Department of Food Science and Technology, 143 Filley Hall—East Campus, University of Nebraska-Lincoln, Lincoln, NE 68583, USA; E-Mail:;Department of Agronomy and Horticulture, 4502 Ave I Panhandle Research Extension Center, University of Nebraska-Lincoln, Scottsbluff, NE 69361, USA; E-Mail: | |
关键词: pinto beans; dry beans; functional food; phenolic compounds; legumes; nutraceuticals; | |
DOI : 10.3390/agriculture3010090 | |
来源: mdpi | |
【 摘 要 】
Most foods are considered functional in terms of providing nutrients and energy to sustain daily life, but dietary systems that are capable of preventing or remediating a stressed or diseased state are classified as functional foods. Dry beans (
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190038284ZK.pdf | 535KB | download |