International Journal of Molecular Sciences | |
Reinvestigation of the Oxidative Folding Pathways of Hen Egg White Lysozyme: Switching of the Major Pathways by Temperature Control | |
Kenta Arai1  Wataru Shibagaki1  Reina Shinozaki1  | |
[1] Department of Chemistry, School of Science, Tokai University, Kitakaname, Hiratsuka-shi, Kanagawa 259-1292, Japan; | |
关键词: lysozyme; oxidative protein folding; temperature effect; selenoxide; reduction pulse; oxidation pulse; | |
DOI : 10.3390/ijms140713194 | |
来源: mdpi | |
【 摘 要 】
It has been well established that in the oxidative folding of hen egg white lysozyme (HEL), which has four SS linkages in the native state (N), three des intermediates,
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland
【 预 览 】
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