Molecules | |
HPLC Analysis of Phenolics Compounds and Antioxidant Capacity of Leaves of |
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Thiele Faccim de Brum4  Marina Zadra4  Mariana Piana4  Aline Augusti Boligon4  Janaina Kieling Fröhlich4  Robson Borba de Freitas4  Sílvio Terra Stefanello1  Amanda Luana Forbrig Froeder4  Bianca Vargas Belke2  Letໜia Teixeira Nunes2  Roberta da Silva Jesus4  Michel Mansur Machado3  João Batista Teixeira da Rocha1  Félix Alexandre Antunes Soares1  | |
[1] Post-Graduate Program in Biochemical Toxicology, Federal University of Santa Maria, Camobi Campus, Santa Maria, RS, 97105-900, Brazil;Pharmacy Course, Federal University of Santa Maria, Camobi Campus, Santa Maria, RS 97105-900, Brazil;Post-Graduate Program in Pharmaceutical Sciences, Federal University of Pampa-UNIPAMPA, Uruguaiana, RS 97500-970, Brazil;Post-Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria, Camobi Campus, Santa Maria, RS, 97105-900, Brazil | |
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DOI : 10.3390/molecules18078342 | |
来源: mdpi | |
【 摘 要 】
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190034995ZK.pdf | 253KB | download |