| Biology | |
| Characterizing Microbial Diversity and the Potential for Metabolic Function at −15 °C in the Basal Ice of Taylor Glacier, Antarctica | |
| Shawn M. Doyle2  Scott N. Montross1  Mark L. Skidmore1  | |
| [1] Department of Earth Sciences, Montana State University, Bozeman, MT 59717, USA; E-Mails:;Department of Biological Sciences, Louisiana State University, Baton Rouge, LA 70803, USA; E-Mail: | |
| 关键词: Antarctica; basal ice; subzero metabolism; microbial survival; | |
| DOI : 10.3390/biology2031034 | |
| 来源: mdpi | |
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【 摘 要 】
Measurement of gases entrapped in clean ice from basal portions of the Taylor Glacier, Antarctica, revealed that CO2 ranged from 229 to 328 ppmv and O2 was near 20% of the gas volume. In contrast, vertically adjacent sections of the sediment laden basal ice contained much higher concentrations of CO2 (60,000 to 325,000 ppmv), whereas O2 represented 4 to 18% of the total gas volume. The deviation in gas composition from atmospheric values occurred concurrently with increased microbial cell concentrations in the basal ice profile, suggesting that
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190034677ZK.pdf | 730KB |
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