Foods | |
Bulgarian Marine and Freshwater Fishes as a Source of Fat-Soluble Vitamins for a Healthy Human Diet | |
Mona Stancheva1  | |
[1] Department of Chemistry, Faculty of Pharmacy, Medical University of Varna, 55 Marin Drinov str., Varna, 9000, Bulgaria; E-Mail | |
关键词: Oncorhynchus mykiss; Cyprinus carpio; Mugil cephalus; Sarda sarda; fat soluble vitamins; HPLC/UV/FL; | |
DOI : 10.3390/foods2030332 | |
来源: mdpi | |
【 摘 要 】
The aim of the present study evaluates the fat-soluble vitamins all-
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190034476ZK.pdf | 604KB | download |