| Nutrients | |
| The Role of Vitamin D Level and Related Single Nucleotide Polymorphisms in Crohn’s Disease | |
| Andre Y. O. M. Carvalho2  Karen S. Bishop3  Dug Yeo Han1  Stephanie Ellett1  Amalini Jesuthasan1  Wen J. Lam1  | |
| [1] Discipline of Nutrition, FM&HS, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand; E-Mails:;Presbyterian University Mackenzie, R. da Consolacao 930, Sao Paulo 01302-907, Brazil; E-Mail:;Auckland Cancer Society Research Center, FM&HS, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand; E-Mail: | |
| 关键词:
vitamin D levels;
Crohn’s disease;
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| DOI : 10.3390/nu5103898 | |
| 来源: mdpi | |
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【 摘 要 】
New Zealand has one of the highest rates of Crohn’s Disease (CD) in the world, and there is much speculation as to why this might be. A high risk of CD has been associated with deficient or insufficient levels of Vitamin D (Vit D), lifestyle as well as various genetic polymorphisms. In this study we sought to analyse the relevance of serum Vit D levels, lifestyle and genotype to CD status. Serum samples were analysed for 25-OH-Vitamin D levels. DNA was isolated from blood and cheek-swabs, and Sequenom and ImmunoChip techniques were used for genotyping. Serum Vit D levels were significantly lower in CD patients (mean = 49.5 mg/L) than those found in controls (mean = 58.9 mg/L,
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190032813ZK.pdf | 217KB |
PDF