Agronomy | |
Enhancing the Sustainability of Quinoa Production and Soil Resilience by Using Bioproducts Made with Native Microorganisms | |
Noel Ortuño1  José Antonio Castillo1  Mayra Claros2  Oscar Navia2  Marlene Angulo2  Daniel Barja2  Claudia Gutiérrez2  | |
[1] Fundación PROINPA, Av. Meneces Km 4, El Paso, Cochabamba, Bolivia; | |
关键词:
plant growth-promoting bacteria;
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DOI : 10.3390/agronomy3040732 | |
来源: mdpi | |
【 摘 要 】
Microorganisms are involved in a network of interactions with plants, promoting growth and acting as biocontrol agents against diseases. In this work, we studied native microorganisms associated with quinoa plants (
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190032104ZK.pdf | 845KB | download |