Nutrients | |
Changes in Blood Pressure and Lipid Levels in Young Women Consuming a Vitamin D-Fortified Skimmed Milk: A Randomised Controlled Trial | |
Laura Toxqui1  Ruth Blanco-Rojo1  Ione Wright1  Ana M. Pérez-Granados1  | |
[1]Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), C/José Antonio Novais 10, 28040 Madrid, Spain | |
关键词: vitamin D; food fortification; blood pressure; cholesterol; randomised controlled trial; women; dairy product; | |
DOI : 10.3390/nu5124966 | |
来源: mdpi | |
![]() |
【 摘 要 】
Vitamin D exerts a variety of extra-skeletal functions. Aim: to know the effects of the consumption of a vitamin D-fortified skimmed milk on glucose, lipid profile, and blood pressure in young women. Methods: a randomised, placebo-controlled, double-blind parallel-group trial of 16 weeks duration was conducted in young women with low iron stores who consumed a skimmed milk fortified with iron and 200 IU/day (5 μg) of vitamin D (D-fortified group,
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190030895ZK.pdf | 205KB | ![]() |