International Journal of Environmental Research and Public Health | |
Maize Purple Plant Pigment Protects Against Fluoride-Induced Oxidative Damage of Liver and Kidney in Rats | |
Zhuo Zhang2  Bo Zhou1  Hiaohong Wang1  Fei Wang2  Yingli Song2  Shengnan Liu2  | |
[1] Department of Nutrition and Food Hygiene, Shenyang Medical College, No146 Huanghe North Street, Shenyang 110034, China; E-Mails:;Department of Occupational and Environmental Health, School of Public Health, China Medical University, No. 92 Bei Er Road, Heping District, Shenyang 110001, China; E-Mails: | |
关键词: fluoride; oxidative stress; anthocyanins; maize purple plant pigment; rats; | |
DOI : 10.3390/ijerph110101020 | |
来源: mdpi | |
【 摘 要 】
Anthocyanins are polyphenols and well known for their biological antioxidative benefits. Maize purple plant pigment (MPPP) extracted and separated from maize purple plant is rich in anthocyanins. In the present study, MPPP was used to alleviate the adverse effects generated by fluoride on liver and kidney in rats. The results showed that the ultrastructure of the liver and kidney in fluoride treated rats displayed shrinkage of nuclear and cell volume, swollen mitochondria and endoplasmic reticulum and vacuols formation in the liver and kidney cells. MPPP significantly attenuated these fluoride-induced pathological changes. The MDA levels in serum and liver tissue of fluoride alone treated group were significantly higher than those of the control group (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190030075ZK.pdf | 340KB | download |